The route points to the Mediterranean, at full sails towards Campania, Sicilian, Tuscan, Liguria coasts to land at the Apulian ones.
It is Nova Yardinia's holiday at table, where every day you can choose a different gourmet destination among the "Knowledge and Tastes" of the Mediterranean Sea.
The head of the house, among the many destinations of taste, is the typical Apulian cooking, with its new and yet millenary tastes, of land as well as of sea, for a journey into the good food, that even if updated, keeps on, still today, telling about the people and the traditions of a region that is since ever at the centre between the East and the West.